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BAR MENU

Bruscetta $6
Moules Farcies $8
Fried Calamari $8.5
Grilled Shrimp $12
Frites $5
Cheese Croquettes $7
Bitter Ballen $8
Cheese Plate with Fruit $11
Charcuterie and Cheese Plate $15
Chicken Sate $9



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LUNCH MENU

APPETIZERS

Soupe du jour (Soup of the day)     6.00

Soupe a l’oignon gratinee (Onion soup gratinee)     7.00

Terrine maison (Homemade pate)     7.00

Feuillete aux champignons (Mushroom ragout in puff pastry)     8.00

Croquettes aux crevettes grises (Shrimp croquettes)     10.00

Calamars frits (Fried calamari)     8.50

Gateau au fromage de chevre (Goat cheese and tomato in phylo dough)     9.00

SALADES

Salade maison (House salad)     6.00

Salade au fromage de chevre chaud (Warm goat cheese salad)     9.00

Salade provencale (White tuna, tomatoes, string beans, anchovies, boiled egg)     12.00

Salade Caesar      9.00

Avec poulet      13.00

Caesar salad w/grilled chicken

Salade d’endives au Roquefort (Endives w/apples, walnuts, blue cheese)     10.00

SANDWICHES

Croque monsieur (Toasted ham and cheese w/béchamel sauce)     11.00

Croque madame (With egg on top)     12.00

Croque hawaiien (With pineapple)     13.00

Hamburger BXL      11.00

W/Cheese      12.00

Steak sandwich (Sliced steak w/lettuce and tomato)     13.00

Grilled vegetable sandwich (Mixed vegetables w/goat cheese)     10.50

All sandwiches are served w/ frites and salad

MOULES FRITES

2LBS OF STEAMED MUSSELS W/ FRITTES   15.00

Marinieres (White wine and onion broth)

Vin blanc et crème (White wine and cream)

Provencale (Tomato, basil and garlic)

Marocaine (Green olives, cilantro and tomato)

Grand mere (Cream, bacon and onions)

Thailandaise (Coconut milk, lemon grass and curry)

ENTREES

Omelette du jour (Omelet of the day)     11.50

Farfalle primavera (Bowtie pasta w/vegetables in light cream sauce)     13.50

Spaghetti carbonara (Spaghetti w/bacon, cream and onion)     14.50

Spaghetti bolognaise (Spaghetti w/tomato meat sauce)     15.00

Boulettes de viande sauce tomate (Belgian meat balls in tomato sauce w/frites)     15.00

Chicons au gratin (Baked endives wrapped in ham w/swiss cheese and béchamel sauce gratinee)  14.00

Bouchee a la reine (Puff pastry w/chicken and mushroom in cream sauce)     15.00

Poulet roti (Roasted chicken served w/apple sauce and frites)     16.00

Carbonnades flamandes (Sirloin tips stewed in Leffe brown beer)     16.50

Saumon roti (Roasted salmon w/beurre blanc sauce)     16.50

Pain de veau (Belgian style meatloaf)     16.00

Steak frites (Grilled steak w/peppercorn sauce)     16.50

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DINNER MENU

APPETIZERS

Soupe du jour (Soup of the day)     6.00

Soupe a l’oignon gratinee (Onion soup gratinee)     7.00

Terrine maison (Homemade pate)     8.50

Feuillete aux champignons (Mushroom ragout in puff pastry)     8.00

Gateau de fromage de chevre (Warm goat cheese and tomato confit)     10.00

Croquettes aux crevettes grises (Gray shrimp croquettes)     11.00

Calamars frits (Fried calamari)     8.50

SALADES

Salade maison (House salad)     7.00

Salade verte au fromage de chevre chaud (Mixed green salad, warm goat cheese and honey)   9.00

Salade provencale (White tuna, tomatoes, string beans, olives, boiled egg)     14.00

Salade Caesar avec poulet (Caesar salad w/grilled chicken)     13.00

Salade d’endives au Roquefort (Endives w/apples, walnuts and blue cheese)     10.00

LES VIANDES

(all served with frites)

ONGLET AUX ECALOTTES (Sliced hanger steak w/ a red wine shallot sauce)     19.00

AMERICAN PREPARE (Classic steak tartare)     17.00

ENTRECOTE (Grilled ribeye w/ sauce of the day)     24.00

MOULES FRITES

2LBS OF STEAMED MUSSELS W/FRITTES   17.00

Marinieres (White wine and onion broth)

Vin blanc et crème (White wine and cream)

Provencale (Tomato, basil and garlic)

Marocaine (Green olives, cilantro and tomato)

Grand mere (Cream, bacon and onions)

Thailandaise (Coconut milk, lemon grass and curry)

ENTREES

Farfalle primavera (Bowtie pasta w/vegetables in light cream sauce)     13.50

Spaghetti carbonara (Spaghetti w/bacon, cream and onion)     14.50

Spaghetti bolognaise (Spaghetti w/tomato meat sauce)     15.00

Hamburger BXL (Served with frites and salad)     12.00

With Cheese      13.00

Boulettes de viande sauce tomate (Belgian meat balls in tomato sauce w/frites)     15.50

Chicons au gratin (Baked endives wrapped in ham w/swiss cheese and béchamel sauce gratinee)  14.00

Bouchee a la reine (Puff pastry w/chicken and mushroom in cream sauce)     16.00

Poulet roti (Roasted chicken served w/apple sauce and frites)     17.00

Carbonnades flamandes (Sirloin tips stewed in Leffe Brown beer with fries)     18.00

Saumon roti (Roasted salmon w/beurre blanc sauce)     18.50

Pain de veau (Belgian style meatloaf)     18.00

SUNDAY AND MONDAY NIGHT ALL YOU CAN EAT MUSSELS PLUS ONE STELLA ARTOIS 17.00 PER PERSON - NO SHARING



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DESSERTS
6.50
 POT AU CHOCOLAT
BELGIAN STYLE CHOCOLATE PUDDING RICH AND CREAMY TOPPED WITH FRESH WHIPPED CREAM 

MOUSSE AU CHOCOLAT
BELGIAN STYLE CHOCOLATE MOUSSE 

CRÈME CARAMEL
CARAMELIZED VANILLA CUSTARD 

GAUFFRE A LA MODE
BELGIAN WAFFLES WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE 

TARTE TATIN A LA MODE
CARAMELIZED UPSIDEDOWN APPLE TART WITH VANILLA ICE CREAM 

DAME BLANCHE
VANILLA ICE CREAM, WARM CHOCOLATE SAUCE AND FRESH WHIPPED CREAM 

PROFITEROLES
PUFFED PASTRIES STUFFED WITH VANILLA ICE CREAM, TOPPED WITH CHOCOLATE SAUCE



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BOTTLED BEERS

Duvel  $8
Classic golden ale. Balanced: strong, malty and clean. Puurs, Belgium.  8.5%

 Corsendonk Pale Ale  $7.50
Golden, effervescent. Dry and bittersweet. Oud-Turnhout, Belgium.  7.5% 

Corsendonk Brown Ale  $7.50
Full-bodied dark brown with hints of chocolate and anise. Oud-Turnhout, Belgium.  7.5%

 Chimay Bleu  $9
Dark brown with a strong spicy character. Originally brewed as a Christmas beer. Bottle-conditioned. Scourmont, Belgium.  9%

 Chimay Rouge  $8
Dark brown, fruity, slightly sweet. Bottle conditioned. Scourmont, Belgium.  7%

 La Chouffe  $8
Pale and dry with a crisp sweet finish. Hints of clove. D’Achouffe, Belgium.  8%

 Houblon Chouffe  $8
Belgian tripel IPA. Floral aroma, hoppy and malty finish. D’Achouffe, Belgium.  8%

Mahleur 10  $8
Strong Belgian golden ale brewed at DeLandtsheer Brewery. Malty with a clean, fresh hop finish. Highly recommended. Buggenhout, Belgium. 10%

Rochefort 6  12$
Dubbel-style trappist ale. Deep brown. Rochefort, Belgium. 7.5%

Orval  $12
Trappist. Amber, dry, and hoppy with a bitter orange flavor. Villers D’Orval. 6.9%

 Westmalle Dubbel  $12
Dark brown, with hints of toffee and chocolate. Malle, Belgium. 7$

Maredsous 10
Strong golden tripel, brewed by Moortgat. Puurs, Belgium. 10%

Hennepin Saison  $7
From Brewery Ommegang. Spicy, sweet and tangy with hints of bitter orange and ginger. Cooperstown, NY. 7%

Lindemans Lambic Ales  $12
Very sweet, spontaneously fermented beer. Vlezenbeek, Belgium.
Peche – Peach        Pomme – Green apple

 Boon Kriek  $12
Traditional lambic spontaneously fermented with 200 grams of real cherries per liter. Maintains a tart sweetness distinguishable from the Lindemans. Lembeek, Belgium. 

Boon Geuze  $12
A blended lambic aged in giant oak vats. Sour and acidic without added fruit. Lembeek, Belgium.



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DRAFT BEERS 

Cuvee BXL  $6
Our house beer. Brussels-style amber ale brewed with curacao orange peel, coriander, and grains of paradise. Dry citrus flavor with a clean finish. An excellent session beer.  6%

 Stella Artois  $5 / $6 / $8
Crisp, clean lager. Pale golden color and light on the palate. Brewed in Leuven, Belgium.  5% 

Ommegang Witte  $6 / $7 / $9
Belgian-style white ale brewed with orange peel and coriander. Hazy, unfiltered wheat beer. Light and refreshing. Brewed in Cooperstown, NY.  5.2%

 Leffe Blond  $6
Blond ale, sweet and malty. Pale golden color, fruity aroma. Slightly bitter finish.  7.5%

 Maredsous 8   $8.50
Abbey dubbel style. Deep burgundy with sweet malt and hints of anise. Finishes bitter and clean.  8%

 Chimay Cinq Cents  $9
Brewed to celebrate Chimay’s 500^th anniversary. This tripel is amber and dry with a pleasantly spicy finsh on the palate.  8.5%

 Grimbergen Abbey Dubbel
Smooth brown ale with slight notes of berry and chocolate. Pleasant on the palate with a light malt flavor.  7.5%

 Rodenbach  $7
Flemish sour red ale, sweet and tart with hints of green apple. Refreshing and paired well with mussels.  6%

 Delirium Tremens  $8.50
A complex flavor blend of sweet, spicy and strong. Pale golden color, clean finish.  9%

 Lindemans Framboise  $7
Spontaneously fermented raspberry lambic. Very sweet, perfect with dessert. 5%

Lucifer  $7.50
Belgian Golden ale. Crisp and strong, pale blond in color with a gold hue. Malt flavor is lightly sweet and spicy.  8% 

~ We often rotate our drafts to bring you a wide variety of Belgian beers. Your server or bartender will be happy to make suggestions. Enjoy! ~

Bar Menu    Lunch menu    Dinner menu   Desert Menu    Bottled beers    Draft beers    Back to top